This week, I gave myself two challenges:
One: to make every dinner this week from Chez Panisse: Vegetables
Two: Use only local farm ingredients (with the exception of salt, flour, and butter)
On Saturday I made Keith mind the booth at the market while I loaded up on some of the provisions I failed to grow myself this year, and started looking up recipes.
Last night I made a Chard Gratin that made me whimper, it was so good. I used chard from our garden, homemade bread crumbs from homemade bread, and goat milk. The garlic was from the farmer’s market. We ate it rather quickly before I thought to photograph my creation. Never fear, I will be making it again soon.
Tonight’s adventure will be a leek tart. I’ll have my camera on hand.